Direct & fair chocolate: Venezuela dark 78%. Conventional

Description

Direct & fair chocolate: Venezuela dark 78%

• • Chocolate Bar, net weight: 100g
  • Hand-made in Lausanne, Switzerland
  • Ingredients, all bio: cocoa/cocoa butter, cane sugar.
  • Biodegradable wrapper
  • Direct fair chocolate
  • rare origin cacao

• Chocolate Pairing:
  • • Expresso coffee, tea, red wine
• Cocoa Sourced from:
  • • Franceschi family
      
      • Region: lake maracaibo
      • Founded 1827
      • Number of farmers: 1 family
      • Average plantation size : 5000 hectares
      • Soil type: fertile hills at the base of the Andes
      • Cocoa bean variety: premium quality beans, criollo, trinitario
      • Fermentation: 3 days
      • Certification: Direct & Fair

Handmade with passion

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne, Switzerland. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl