Natural pink chocolate: Ruby 40%. Conventional

9.30 CHF


Tasty, fruity and crunchy! 80 years after dark, milk and white chocolate, here comes the 4th category of chocolate: Ruby! Ruby chocolate contains no colouring or flavouring. Its secret lies in the properties of the ruby beans, a rare variety whose seeds are carefully selected to release their natural colour and fruity flavour.


Flavour profile: Creamy, smooth, fruity

      • Creamy: ♥ ♥ ♥ ♥
      • Strong  : ♥
      • Sweet   : ♥ ♥ ♥
      • Fruity   : ♥ ♥ ♥ ♥


New! Ruby chocolate 40%

  • Chocolate Bar, net weight: 100g
  • Hand-made in Lausanne, Switzerland
  • Ingredients, all organic: cocoa butter, raw cane sugar, milk powder.
  • Biodegradable wrapper
  • UTZ Certification
  • Chocolate Pairing:
      • any ice cream, coffee, tea, milk, bread, cakes
  • Cocoa Sourced from:
      • Brazil Lavados, ruby chocolate is made with unfermented cocoa beans of Brazil Lavados , which have a natural red-pink colour.
        • Founded 2017.
        • Soil type: Specific soil and climate
        • Cocoa bean variety: Lavados
        • Fermentation: Non fermented, non roasted
        • Certification: UTZ

Organic and fair ingredients

Durig Chocolatier Lausanne - Fine hand made organic chocolates

This chocolate is made with a special type of cocoa bean and has a natural pink colour and a fruity flavour.


Handmade with passion

Durig Chocolatier Lausanne - Fine hand made organic chocolates

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl

Additional information

Weight0.100 kg
Dimensions15 × 7.5 cm


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