Description
Strong organic & fair dark chocolate: Ultra Dark 82% with cocoa nibs
- Chocolate Bar, net weight: 100g
- Hand-made in Lausanne, Switzerland
- Biodegradable wrapper
- Ingredients, all organic: cocoa/cocoa butter, raw cane sugar.
- Organic certification N°: CH Bio 006
- Chocolate Pairing:
- Expresso coffee, strong tea, Pinot noir
- Cocoa Sourced from:
- St. Domingue, Yacao Farmers’ Cooperative,
- Region: Yamasa
- Founded 1999 with Swiss funding and expertise.
- Number of farmers: 2400
- Average plantation size : 3 to 10 hectares
- Soil type: mixed tropical
- Cocoa bean variety: Hispanola & Sanchez
- Fermentation: 3 days
- Certification: Bio CH, Bio EU, NOP, FLO Fairtrade
- Peru, Cooperativa Agraria Cacaotera, Acopagro
- Region: Juanjui, Dept. San Martin
- Founded 1997
- Number of farmers: 2000
- Average plantation size : 3 to 10 hectares
- Soil type: diversified agroforestal lots with fruit and timber trees.
- Cocoa bean variety: Criollo, trinitario
- Fermentation: 3 days
- Certification: Bio CH, Bio EU, NOP, FLO Fairtrade
- St. Domingue, Yacao Farmers’ Cooperative,
Organic and fair ingredients
These chocolates are made with organic and fair cocoa, principally “fine and flavour” cocoa beans (Criollo) from Peru and St Domingue for a fuller flavour.
Handmade with passion
Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.
© Durig Chocolat Fins sarl
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