Organic and pure and raw 100% cocoa mass.
- Sachet, net weight: 200g
- Swiss organic certification, Certification Bio: CH-BIO-006
- Ingredients, all organic: cocoa.
Pure and Raw cocoa paste, also called cocoa mass, is full of the goodness of the magical cocoa bean.
Unroasted, just ground into a smooth dark paste. Ideal for raw cakes, raw brownies and raw smoothies.
Soften the cocoa mass first. Place a small metal bowl with the cocoa mass somewhere warm for 20 mins until it softens a bit.
Combine the dates, almonds, raw cocoa, vanilla and water in a food processor.
Process until it forms a smooth firm paste.
Remove from the food processor and fold in the walnuts.
Line a pan with baking paper or cling-film.
Press the chocolaty paste evenly in the pan.
Put the Raw brownies in the fridge for 2 hours.
Will keep two weeks in the fridge, 2 months in the freezer.
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