Madras Curry

Description

Organic Madras Curry spice mix

• Net weight: 100g
• Swiss organic certification. Certification Bio CH : CH-BIO-006
• Ingredients, organic =* : Cumin*, garlic powder*, chilli*, cardamom*, fenugreek*, pepper*, turmeric*, cinnamon*, ginger*, fennel*, coriander*, salt.
• Prepared in Lausanne, Switzerland

Recipe for porc Madras Curry, serves 4

Ingredients: 600g pork (or chicken), 2 onion, Madras Curry spice mix, chopped tomatos, plain yoghurt.

1. Cut porc or chicken into pieces and fry in a little oil until lightly browned.
2. Add the onions, choppedand the tomatos.
3. Simmer gently on low heat untill cooked, add a little water if too dry and stir from time to time.
4. Add the yogurt and  stir in.
5. Serve with rice, salad and chutney.