Korma Curry

Description

Organic Korma Curry spice mix

• Net weight: 100g
• Swiss organic certification. Certification Bio CH : CH-BIO-006
• Ingredients, organic =* : Cinnamon*, fenugreek*, chilli*, cardamom* ginger*, turmeric*, pepper*, cumin*, coriander*, cloves*, riceflour*, salt.
• Prepared in Lausanne, Switzerland

Recipe for lamb Korma Curry, serves 4

Ingredients: 600g lamb (or chicken), 2 onion, Korma Curry spice mix, plain yoghurt.

1. Cut lamb or chicken into pieces and fry in thw oil until lightly browned.
2. Add onions, two soup spoons of curry spice mix and a pot of full fat yohurt.
3. Simmer gently on low heat untill cooked, add a little water if too dry and stir from time to time.
4. Serve with rice, salad and chutney.