Organic & fair chocolate: St Domingue dark 75%

Description

Organic & fair chocolate: St Domingue dark 75%

• Chocolate Bar, net weight: 100g
• Hand-made in Lausanne, Switzerland
• Biodegradable wrapper
• Ingredients, all organic: cocoa/cocoa butter, raw cane sugar.
• Swiss Organic certification N°: CH Bio 006
  • • Organic certification >>
• Chocolate Pairing:
  • • Expresso coffee, strong tea, red wine
• Cocoa Sourced from:
  • • St. Domingue, Yacao Farmers’ Cooperative,
      • Region: Yamasa
      • Founded 1999 with Swiss funding and expertise.
      • Number of farmers: 2400
      • Average plantation size : 3 to 10 hectares
      • Soil type: mixed tropical
      • Cocoa bean variety: Hispanola & Sanchez
      • Fermentation: 3 days
      • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade

Organic and fair ingredients

These chocolates are made with organic and fair cocoa, principally “fine and flavour” cocoa beans from St Domingue for a fuller flavour.

Handmade with passion

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl