Organic & fair chocolate: St Domingue dark 75%

8.40 CHF

St Domingue organic & fair dark chocolate is a strong and uniquely perfumed chocolate. Its full-bodied flavour will enchant all those who love dark chocolate.

Description

Organic & fair chocolate: St Domingue dark 75%

  • Chocolate Bar, net weight: 100g
  • Hand-made in Lausanne, Switzerland
  • Ingredients, all organic: cocoa/cocoa butter, raw cane sugar.
  • Biodegradable wrapper
  • Swiss Organic certification N°: CH Bio 006
  • Flavour profile:
      • Strength : ♥ ♥ ♥ ♥
      • Bitterness : ♥ ♥ ♥
      • Sweetness : ♥ ♥
      • Fruitiness : ♥ ♥ ♥
        • extra dark chocolate, balanced, powerfull, long lasting
        • tastes of biscuit, dates, honey, pepper
  • Chocolate Pairing:
      • Expresso coffee, strong tea, red wine
  • Cocoa Sourced from:
      • St. Domingue, Yacao Farmers’ Cooperative,
        • Region: Yamasa
        • Founded 1999 with Swiss funding and expertise.
        • Number of farmers: 2400
        • Average plantation size : 3 to 10 hectares
        • Soil type: mixed tropical
        • Cocoa bean variety: Hispanola & Sanchez
        • Fermentation: 3 days
        • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade

Organic and fair ingredients

Durig Chocolatier Lausanne - Fine hand made organic chocolates

These chocolates are made with organic and fair cocoa, principally “fine and flavour” cocoa beans from St Domingue for a fuller flavour.

 

Handmade with passion

Durig Chocolatier Lausanne - Fine hand made organic chocolates

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl

Additional information

Weight0.100 kg
Dimensions15 × 7.5 cm

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