Organic & fair chocolate: Mexican spiced 52% milk

Description

Organic & fair chocolate: Mexican spiced 52% milk

• Chocolate Bar, net weight: 100g
• delicately spiced.
• Biodegradable wrapper
• Hand-made in Lausanne, Switzerland
• Ingredients, all organic: cocoa/cocoa butter, raw cane sugar, milk powder, chili, coriander, cinnamon, anis.
• swiss organic certification N°: CH BIO 006
  • • Organic certificate >>
• Cocoa Sourced from:
  • • Peru, Cooperativa Agraria Cacaotera, Acopagro
      • Region: Juanjui, Dept. San Martin
      • Founded 1997
      • Number of farmers: 2000
      • Average plantation size : 3 to 10 hectares
      • Soil type: diversified agroforestal lots with fruit and timber trees.
      • Cocoa bean variety: Criollo, trinitario
      • Fermentation: 3 days
      • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade
    • St. Domingue, Yacao Farmers’ Cooperative,
      • Region: Yamasa
      • Founded 1999 with Swiss funding and expertise.
      • Number of farmers: 2400
      • Average plantation size : 3 to 10 hectares
      • Soil type: mixed tropical
      • Cocoa bean variety: Hispanola & Sanchez
      • Fermentation: 3 days
      • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade

Our chocolates are made purely with organic and fair chocolate principally from Peru and St Domingue.

They are freshly handmade with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne.

© Durig Chocolats Fins Sarl