Description
Organic & fair chocolate: Mexican spiced 52% milk
- Chocolate Bar, net weight: 100g
- delicately spiced.
- Biodegradable wrapper
- Hand-made in Lausanne, Switzerland
- Ingredients, all organic: cocoa/cocoa butter, raw cane sugar, milk powder, chili, coriander, cinnamon, anis.
- swiss organic certification N°: CH BIO 006
- Cocoa Sourced from:
- Peru, Cooperativa Agraria Cacaotera, Acopagro
- Region: Juanjui, Dept. San Martin
- Founded 1997
- Number of farmers: 2000
- Average plantation size : 3 to 10 hectares
- Soil type: diversified agroforestal lots with fruit and timber trees.
- Cocoa bean variety: Criollo, trinitario
- Fermentation: 3 days
- Certification: Bio CH, Bio EU, NOP, FLO Fairtrade
- St. Domingue, Yacao Farmers’ Cooperative,
- Region: Yamasa
- Founded 1999 with Swiss funding and expertise.
- Number of farmers: 2400
- Average plantation size : 3 to 10 hectares
- Soil type: mixed tropical
- Cocoa bean variety: Hispanola & Sanchez
- Fermentation: 3 days
- Certification: Bio CH, Bio EU, NOP, FLO Fairtrade
- Peru, Cooperativa Agraria Cacaotera, Acopagro
Our chocolates are made purely with organic and fair chocolate principally from Peru and St Domingue.
They are freshly handmade with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne.
© Durig Chocolats Fins Sarl
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