Organic & fair chocolate: Mexican spiced 52% milk

8.40 CHF

Organic and fair milk chocolate with a delicate Mexican spiced touch. Lovingly prepared for you in our workshop at the avenue d’Ouchy in Lausanne, Switzerland.

Description

Organic & fair chocolate: Mexican spiced 52% milk

  • Chocolate Bar, net weight: 100g
  • delicately spiced.
  • Biodegradable wrapper
  • Hand-made in Lausanne, Switzerland
  • Ingredients, all organic: cocoa/cocoa butter, raw cane sugar, milk powder, chili, coriander, cinnamon, anis.
  • swiss organic certification N°: CH BIO 006
  • Cocoa Sourced from:
      • Peru, Cooperativa Agraria Cacaotera, Acopagro
        • Region: Juanjui, Dept. San Martin
        • Founded 1997
        • Number of farmers: 2000
        • Average plantation size : 3 to 10 hectares
        • Soil type: diversified agroforestal lots with fruit and timber trees.
        • Cocoa bean variety: Criollo, trinitario
        • Fermentation: 3 days
        • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade
      • St. Domingue, Yacao Farmers’ Cooperative,
        • Region: Yamasa
        • Founded 1999 with Swiss funding and expertise.
        • Number of farmers: 2400
        • Average plantation size : 3 to 10 hectares
        • Soil type: mixed tropical
        • Cocoa bean variety: Hispanola & Sanchez
        • Fermentation: 3 days
        • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade

 

Durig Chocolatier Lausanne - Fine hand made organic chocolatesOur chocolates are made purely with organic and fair chocolate principally from Peru and St Domingue.

 

Durig Chocolatier Lausanne - Fine hand made organic chocolatesThey are freshly handmade with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne.

 

© Durig Chocolats Fins Sarl

Additional information

Weight0.100 kg
Dimensions15 × 7.5 cm

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