Organic & fair chocolate: Niccaragua dark 70%

8.40 CHF

 

Amazing fruity chocolate from the land of lakes and volcanos. Nicaragua is renowned for its superb flavour and has won countless awards for its excellent cocoa.

 

Profil des saveurs : Passion-fruit, coffee, pineapple, tannic, kiwi

      • Force : ♥ ♥ ♥ ♥
      • Douceur : ♥ ♥
      • Fruité : ♥ ♥ ♥

Description

Organic & fair dark Niccaragua chocolate

  • Chocolate bar, net weight : 100g
  • Handmade in Lausanne, Switzerland
  • Ingredients, all organic:Cocoa/cocoa butter, cane sugar.
  • Biodegradable packaging
  • Swiss Organic certification N° : CH Bio 006
  • Goes well with :
    • Red or white wine, fruit, cakes
  • Provenance du cacao:
    • Niccaragua,

      • Region: departement Managua
      • Founded: 2007
      • Number of farmers: 1000 families
      • Average plantation size: 1 to 4 hectares
      • Soil type: varied tropical, lake side and volcanic. 1’000’000 trees planted by farm,ers and Nicaragua is now recognised as 100% fine cacao.
      • Cocoa bean variety: “Fine and flavour”, various native species, criollo, trinitario and Hispanola
      • Fermentation : 2-3 days
      • Certification : Organic

 


Organic and fair ingredients

Durig Chocolatier Lausanne - Fine hand made organic chocolates

These chocolates are made with organic and fair trade cocoa, mainly “fine and flavourful” cocoa beans from Niccaragua for a more pronounced taste.

 

Handmade with passion

Durig Chocolatier Lausanne - Fine hand made organic chocolates

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

 © Durig Chocolat Fins sarl

Additional information

Weight0.1 kg
Dimensions15 × 7.5 cm

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