Organic & fair chocolate: Niccaragua dark 70%

Description

Organic & fair dark Niccaragua chocolate

• Chocolate bar, net weight : 100g
• Handmade in Lausanne, Switzerland
• Ingredients, all organic:Cocoa/cocoa butter, cane sugar.
• Biodegradable packaging
• Swiss Organic certification N° : CH Bio 006
  • Certification bio >>
• Goes well with :
  • Red or white wine, fruit, cakes
• Provenance du cacao:
  • Niccaragua,
    
    • Region: departement Managua
    • Founded: 2007
    • Number of farmers: 1000 families
    • Average plantation size: 1 to 4 hectares
    • Soil type: varied tropical, lake side and volcanic. 1’000’000 trees planted by farm,ers and Nicaragua is now recognised as 100% fine cacao.
    • Cocoa bean variety: “Fine and flavour”, various native species, criollo, trinitario and Hispanola
    • Fermentation : 2-3 days
    • Certification : Organic

Organic and fair ingredients

These chocolates are made with organic and fair trade cocoa, mainly “fine and flavourful” cocoa beans from Niccaragua for a more pronounced taste.

Handmade with passion

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

 © Durig Chocolat Fins sarl