Organic & fair chocolate: Madagascar dark 68%

Description

Organic & fair dark Madagascar chocolate

• Chocolate Bar, net weight: 100g
• Hand-made in Lausanne, Switzerland
• Biodegradable wrapper
• Ingredients, all organic: cocoa/cocoa butter, raw cane sugar, bio vegetal lecithin.
• Swiss Organic certification N°: CH Bio 006
  • • Organic certification >>
• Pairing :
  • • Expresso coffee, strong tea, Pinot noir, biscuits
• Cocoa Sourced from:
  • • Madagascar, Coopérative Premium Cacao Sambirano
      
      • Region: river Sambirano, north-west coast
      • Founded 2017
      • Number of farmers: 357 smallholders from 12 villages
      • Average plantation size : 2.5 hectares
      • Soil type: the predominantly volcanic soil, of the Sambirano Valley and the humid, tropical climate provide the perfect conditions for cocoa trees.
      • Cocoa bean variety: recently received the renowned “cacao fin” label from the ICCO (International Cocoa Organization) and held in high regard across the world.
      • Fermentation: 3 days
      • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade

Organic and fair ingredients

This chocolate is made from organic and fair cocoa, principally “cacao fin” cocoa beans from Madagascar for a fine flavour experience.

Handmade with passion

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl