Organic & fair chocolate: Madagascar dark 68%

9.30 CHF


Grown by one of the youngest cooperatives that we get cocoa from, the “Coopérative Premium Cacao Sambirano”. Located in Ambanja on the north-west coast on the river Sambirano, where the humid, tropical climate and the predominantly volcanic soil of the Sambirano Valley provide the perfect conditions for cocoa trees. Cocoa from Madagascar is held in high regard across the globe and this cooperative do such great work that they have already received the renowned “Cacao fin” label. This shows up as chocolate that is beautiful, fruity, nutty with slightly acidulated nuances and has a creamy velvety texture…


Flavour profile: Premium dark chocolate, well balanced, not bitter, taste hints of mango, orange, dates, honey

    • Strength : ♥ ♥ ♥
    • Sweetness : ♥ ♥
    • Fruitiness : ♥ ♥ ♥


Organic & fair dark Madagascar chocolate

  • Chocolate Bar, net weight: 100g
  • Hand-made in Lausanne, Switzerland
  • Biodegradable wrapper
  • Ingredients, all organic: cocoa/cocoa butter, raw cane sugar, bio vegetal lecithin.
  • Swiss Organic certification N°: CH Bio 006
  • Pairing :
      • Expresso coffee, strong tea, Pinot noir, biscuits
  • Cocoa Sourced from:
      • Madagascar, Coopérative Premium Cacao Sambirano

        • Region: river Sambirano, north-west coast
        • Founded 2017
        • Number of farmers: 357 smallholders from 12 villages
        • Average plantation size : 2.5 hectares
        • Soil type: the predominantly volcanic soil, of the Sambirano Valley and the humid, tropical climate provide the perfect conditions for cocoa trees.
        • Cocoa bean variety: recently received the renowned “cacao fin” label from the ICCO (International Cocoa Organization) and held in high regard across the world.
        • Fermentation: 3 days
        • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade

Organic and fair ingredients

Durig Chocolatier Lausanne - Fine hand made organic chocolates

This chocolate is made from organic and fair cocoa, principally “cacao fin” cocoa beans from Madagascar for a fine flavour experience.


Handmade with passion

Durig Chocolatier Lausanne - Fine hand made organic chocolates

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl


Additional information

Weight0.100 kg
Dimensions15 × 7.5 cm


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