Description
Organic & fair dark Madagascar chocolate
- Chocolate Bar, net weight: 100g
- Hand-made in Lausanne, Switzerland
- Biodegradable wrapper
- Ingredients, all organic: cocoa/cocoa butter, raw cane sugar, bio vegetal lecithin.
- Swiss Organic certification N°: CH Bio 006
- Pairing :
- Expresso coffee, strong tea, Pinot noir, biscuits
- Cocoa Sourced from:
- Madagascar, Coopérative Premium Cacao Sambirano
- Region: river Sambirano, north-west coast
- Founded 2017
- Number of farmers: 357 smallholders from 12 villages
- Average plantation size : 2.5 hectares
- Soil type: the predominantly volcanic soil, of the Sambirano Valley and the humid, tropical climate provide the perfect conditions for cocoa trees.
- Cocoa bean variety: recently received the renowned “cacao fin” label from the ICCO (International Cocoa Organization) and held in high regard across the world.
- Fermentation: 3 days
- Certification: Bio CH, Bio EU, NOP, FLO Fairtrade
- Madagascar, Coopérative Premium Cacao Sambirano
Organic and fair ingredients
This chocolate is made from organic and fair cocoa, principally “cacao fin” cocoa beans from Madagascar for a fine flavour experience.
Handmade with passion
Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.
© Durig Chocolat Fins sarl
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