Organic & fair chocolate: Grand St Domingue 99%

8.40 CHF

 

This  organic and fair trade dark chocolate (99%) is very strong and has lots of character with only 1g of sugar per bar! This makes it almost no sugar and some love it with a glass of whisky!

 

Flavour profile: very strong chocolate, roasted hints, coffee, earthy, bitter, peppery, explosive, complex, long lasting

      • Strength     : ♥ ♥ ♥ ♥ ♥
      • Bitterness  : ♥ ♥ ♥
      • Sweetness : ♥
      • Fruitiness  : ♥ ♥

Description

Very strong Organic & fair chocolate: Grand St Domingue 99%

  • Chocolate Bar, net weight: 100g
  • Hand-made in Lausanne, Switzerland
  • Ingredients, all organic: cocoa/cocoa butter, raw cane sugar.
  • Biodegradable wrapper
  • Organic certification N°: CH Bio 006
  • Chocolate Pairing:
      • Malt whisky
  • Cocoa Sourced from:
      • Yacao Farmers’ Cooperative, St. Domingue
        • Region: Yamasa
        • Founded 1999 with Swiss funding and expertise.
        • Number of farmers:  2400
        • Average plantation size : 3 to 10 hectares
        • Soil type: mixed tropical
        • Cocoa bean variety: Hispanola & Sanchez
        • Fermentation: 3 days
        • Certification: Bio CH, Bio EU, NOP Fairtrade

Organic and fair ingredients

Durig Chocolatier Lausanne - Fine hand made organic chocolates

These chocolates are made with organic and fair cocoa, principally “fine and flavour” cocoa beans (Criollo) from Peru and St Domingue for a fuller flavour.

 

Handmade with passion

Durig Chocolatier Lausanne - Fine hand made organic chocolates

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl

Additional information

Weight0.100 kg
Dimensions15 × 7.5 cm

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