Organic & fair chocolate: Equador dark 83%

Description

Organic & fair chocolate: Equador dark 83%

• • Chocolate Bar, net weight: 100g
  • Hand-made in Lausanne, Switzerland
  • Ingredients, all organic: cocoa/cocoa butter, raw cane sugar.
  • Biodegradable wrapper
  • Swiss Organic certification N°: CH Bio 006
    • • Organic certification >>

• Chocolate Pairing:
  • • Expresso coffee, tea, red wine or… on its own!
• Cocoa Sourced from:
  • • Equador, Uoprocae (UNIÓN DE ORGANIZACIONES DE PRODUCTORES)
      • Region: Esmeraldas
      • Founded 2014
      • Number of farmers: 600
      • Average plantation size : 3.1 hectares
      • Soil type: subtropical humid
      • Cocoa bean variety: Nacional
      • Fermentation: 3 days
      • Certification: Bio EU, NOP, FLO Fairtrade, Heirloom Cacao

Organic and fair ingredients

This chocolate is made with famous and rare “Arriba Nacional” heirloom cacao bean. They are organic and fair and renown as for their exceptional flavour.

Handmade with passion

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne, Switzerland. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl