Organic & fair chocolate: Dark 68%

Description

Organic & fair dark chocolate: Noir 68 %

• Chocolate Bar, net weight: 100g
• Hand-made in Lausanne, Switzerland
• Ingredients, all organic: cocoa/cocoa butter, raw cane sugar.
• Biodegradable wrapper
• Swiss Organic certification N°: CH Bio 006
  • • • Organic certification >>

• Chocolate Pairing:
  • • Expresso coffee, tea, white or red wine
• Cocoa Sourced from:
  • • Peru, Cooperativa Agraria Cacaotera, Acopagro
      • Region: Juanjui, Dept. San Martin
      • Founded 1997
      • Number of farmers: 2000
      • Average plantation size : 3 to 10 hectares
      • Soil type: diversified agroforestal lots with fruit and timber trees.
      • Cocoa bean variety: Criollo, trinitario
      • Fermentation: 3 days
      • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade
    • St. Domingue, Yacao Farmers’ Cooperative,
      • Region: Yamasa
      • Founded 1999 with Swiss funding and expertise.
      • Number of farmers: 2400
      • Average plantation size : 3 to 10 hectares
      • Soil type: mixed tropical
      • Cocoa bean variety: Hispanola & Sanchez
      • Fermentation: 3 days
      • Certification: Bio CH, Bio EU, NOP, FLO Fairtrade

Organic and fair ingredients

These chocolates are made with organic and fair cocoa, principally “fine and flavour” cocoa beans (Criollo) from Peru and St Domingue for a fuller flavour.

Handmade with passion

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl