Description
Organic & fair dark Belize chocolate
- Chocolate bar, net weight : 100g
- Handmade in Lausanne, Switzerland
- Ingredients, all organic: cocoa butter, raw cane sugar.
- Biodegradable packaging
- Swiss Organic certification N° : CH Bio 006
- Goes well with :
- Red or white wine, fruit, cakes
- Provenance du cacao:
- Belize, Maya Mountain Cacao,
- Region: Toledo and South Stann Creek districts
- Founded 2010
- Number of farmers: 43 women, 367 men
- Average plantation size: 1 hectare
- Soil type: Diverse tropical, intercropped with hardwoods, bananas and mangoes
- Cocoa bean variety: Amelonado dominant hybrids and other Upper Amazon hybrids
- Fermentation : 3 jours
- Certification : Bio, NOP, FLO Fairtrade
- Belize, Maya Mountain Cacao,
Organic and fair ingredients
These chocolates are made with organic and fair trade cocoa, mainly “fine and flavourful” cocoa beans from Belize for a more pronounced taste.
Handmade with passion
Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.
© Durig Chocolat Fins sarl
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