Cocoa pasta

9.20 CHF

Swiss cocoa pasta shells, made on the farm from organic old wheat varieties.

Description

Swiss cocoa pasta shells

  • Net weight: 300g
  • Swiss organic certification. Certification Bio CH : CH-BIO-006
  • Ingredients, organic =* : Organic wheat flour (old varieties), organic cocoa.
  • made at the farm, Puidoux, Switzerland

Recipe for Mushroom pasta shells

For 4 people, can be served as an entree or main meal.

Ingr├ędients: 250 g mushrooms, 3 cloves of garlic, 2 dl white wine, 3dl double cream, 300 g of pasta shells, parsley, parmesan.

  1. Clean and slice the mushrooms, fry lightly in a little olive oil, add the garlic, white wine and double cream.
  2. Cook the cocoa pasta shells in boiling salted water for 6 minutes until still firm.
  3. Mix in the sauce.
  4. Sprinkle the parsley over the top and grate on the parmesan.

Additional information

Weight0.200 kg

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