Organic & fair chocolate: Brasil dark 80%.

8.80 CHF


Brasil 80% organic dark chocolate. This strong dark chocolate is grown in the forest of bahia in brasil using ancestral techniques or “Cabruca” meaning grown in the forest shade and brings you an aromatic chocolate with the natural freshness of forest berries.


Flavour profile: very dark chocolate, full bodied, good snap, some bitternes, good aroma, long lasting. Notes of raisins and brown sugar.

      • Strength : ♥ ♥ ♥ ♥
      • Bitterness : ♥ ♥ ♥
      • Sweetness : ♥
      • Fruitiness : ♥ ♥


Brasil Bahia organic dark chocolate, Rare origin :

    • Chocolate Bar, net weight: 100g
    • Hand-made in Lausanne, Switzerland
    • Ingredients (all organic): cocoa/cocoa butter, raw cane sugar.
    • Biodegradable wrapper
    • Organic Direct fair chocolate
    • rare origin cacao
  • Chocolate Pairing:
      • Expresso coffee, tea, red wine
  • Cocoa Sourced from:
      • Grenada Cocoa Association

        • Region: Ipiau, Bahia, Brasil
        • Founded 1984
        • Number of farmers: numerous independant smallholders
        • Average plantation size : 2 – 3 hectares
        • Soil type: tropical humid
        • Cocoa bean variety: special Ipiau trinitario, grown « cabruca » – a local word meaning “in the shade of trees”.
        • Fermentation: 4-5 days
        • Certification: Organic


Handmade with passion

Durig Chocolatier Lausanne - Fine hand made organic chocolates

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne, Switzerland. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl

Additional information

Weight0.100 kg
Dimensions15 × 7.5 cm


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