House Curry

Description

Organic House Curry spice mix

• Net weight: 100g
• Swiss organic certification. Certification Bio CH : CH-BIO-006
• Ingredients, organic =* : Cardamom*, cumin*, fenugreek*, pepper*, chilli*, cinnamon*, ginger*, fennel*, turmeric*, coriander*, salt.
• Prepared in Lausanne, Switzerland

Recipe for vegetable Curry

Ingredients: 2 Aubergines (or other vegetable), 1 onion, House Curry spice mix, chopped tomatos, plain yoghurt, panir (optional).

1. Cut aubergines (or potatos, courgettes, fennel, etc.) into dice shaped cubes and fry lightly in oil or ghee.
2. Add onions, two soup spoons of curry spice mix, 200g of chopped tomatos and 4 soup spoons of yohurt.
3. Simmer gently on low heat untill cooked, optionally add panir in cubes and a little water if too dry and stir from time to time.
4. Serve with rice, salad and chutney.