Description
Grenada dark chocolate, Rare origin :
- Chocolate Bar, net weight: 100g
- Hand-made in Lausanne, Switzerland
- Ingredients: cocoa/cocoa butter, raw cane sugar.
- Biodegradable wrapper
- Direct fair chocolate
- rare origin cacao
- Chocolate Pairing:
- Expresso coffee, tea, red wine
- Cocoa Sourced from:
- Grenada Cocoa Association
- Region: Grenada island
- Founded 1964
- Number of farmers: numerous independant smallholders
- Average plantation size : 1/2 – 3 hectares
- Soil type: tropical humid
- Cocoa bean variety: special Grenada selection trees,criollo, trinitario
- Fermentation: 2-3 days
- Certification: Direct & Fair
- Grenada Cocoa Association
Handmade with passion
Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne, Switzerland. This gives them more taste and means you can enjoy them super fresh.
© Durig Chocolat Fins sarl
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