Rare origin chocolate: Grenada dark 80%. Conventional

8.80 CHF


Grenada 80% direct & fair chocolate. This strong dark chocolate is made from a special selection of cocoa trees which benefit from the Caribbean sunshine to bring you an aromatic chocolate with the natural freshness of forest berries.


Flavour profile: very dark chocolate, full bodied, good snap, some bitternes, good aroma, long lasting. Notes of caramel, dates, tannin, dried pear, hint of nutmeg, fruity

      • Strength : ♥ ♥ ♥ ♥
      • Bitterness : ♥ ♥ ♥
      • Sweetness : ♥
      • Fruitiness : ♥ ♥

Out of stock


Grenada dark chocolate, Rare origin :

    • Chocolate Bar, net weight: 100g
    • Hand-made in Lausanne, Switzerland
    • Ingredients: cocoa/cocoa butter, raw cane sugar.
    • Biodegradable wrapper
    • Direct fair chocolate
    • rare origin cacao
  • Chocolate Pairing:
      • Expresso coffee, tea, red wine
  • Cocoa Sourced from:
      • Grenada Cocoa Association

        • Region: Grenada island
        • Founded 1964
        • Number of farmers: numerous independant smallholders
        • Average plantation size : 1/2 – 3 hectares
        • Soil type: tropical humid
        • Cocoa bean variety: special Grenada selection trees,criollo, trinitario
        • Fermentation: 2-3 days
        • Certification: Direct & Fair


Handmade with passion

Durig Chocolatier Lausanne - Fine hand made organic chocolates

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne, Switzerland. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl

Additional information

Weight0.100 kg
Dimensions15 × 7.5 cm


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