Description
Cuba 70% dark chocolate, delicious, powerful and fragrant
- Chocolate Bar, net weight: 100g
- Hand-made in Lausanne, Switzerland
- Ingredients: cocoa/cocoa butter, cane sugar.
- Biodegradable wrapper
- Chocolate Pairing:
- Expresso coffee, rum or dance!
- Cocoa Source:
- Cuba, Santiago de Cuba
- Region: Baraco
- Average plantation size: Not applicable, State.
- Soil type: varied soil types.
- Cocoa bean variety: Criollo, trinitario, indigenous varieties
- Fermentation: 2 – 3 days
- Cuba, Santiago de Cuba
Handmade with passion
Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne. This gives them more taste and means you can enjoy them super fresh.
© Durig Chocolat Fins sarl
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