Rare Origin Brasil dark 80%. Conventional

Description

Brasil Bahia Rare origin dark chocolate :

• • Chocolate Bar, net weight: 100g
  • Hand-made in Lausanne, Switzerland
  • Ingredients : cocoa/cocoa butter, raw cane sugar.
  • Biodegradable wrapper
  • Rare origin chocolate

• Chocolate Pairing:
  • • Expresso coffee, tea, red wine
• Cocoa Sourced from:
  • • Grupo familiar Flor d’agua.
      
      • Region: Ipiau, Bahia, Brasil
      • Founded 1984
      • Number of farmers: numerous independant smallholders
      • Average plantation size : 2 – 3 hectares
      • Soil type: tropical humid
      • Cocoa bean variety: special Ipiau trinitario, grown « cabruca » – a local word meaning “in the shade of trees”.
      • Fermentation: 4-5 days
      • Certification: Brasil Organic, Swiss organic pending

Handmade with passion

Our chocolates are freshly handmade everyday with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne, Switzerland. This gives them more taste and means you can enjoy them super fresh.

© Durig Chocolat Fins sarl