Raw chocolate can be used in your cooking, added to smoothies or eaten straight from the bag.
Raw chocolate can be used in cakes, sauces and mousses.
View the ‘Organic dark chocolate drops’ for a mousse recipe.
View the ‘Raw pure cocoa mass’ for a brownie recipe
Organic, fair, raw chocolate is made without roasting the beans or subjecting the ingredients to high heat. This preserves the full and vibrant fruity taste of the chocolate. This product has the minimum amount of processing in order to ensure that you get the maximum nutritional value and natural flavour.
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