Fruit and Nut
Organic chocolate coated orange, ginger, almonds and more…
We have carefully selected the best organic sundried fruit and nuts and coated them with our signature house organic and fair 68% dark chocolate, a perfect combination of soft fruit in a crisp shell of intense chocolate.
Great with a cup of tea or coffee or simply on its own.
Our collection of recipes containing nuts also includes the Engadine nut tart. The Engadine is a region of south-eastern Switzerland in the canton of Graubünden. The Engadine nut tart is from a traditional recipe. The tart contains caramelised walnuts in shortcrust pastry. The tart was first made in the 18th century and has become a popular favourite with tourists and locals.
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Apricots coated in organic dark chocolate
14.90 CHF – 27.90 CHF -
Almonds rolled in organic dark chocolate
14.90 CHF – 27.90 CHF -
Figs dipped in organic dark chocolate
14.90 CHF – 27.90 CHF -
Ginger coated in organic dark chocolate
14.90 CHF – 27.90 CHF -
Plums coated in organic dark chocolate
14.90 CHF – 27.90 CHF -
Organic Fruit Jelly
12.90 CHF – 37.50 CHF -
Engadine Nut Tart
19.10 CHF – 28.30 CHF
WORKSHOP & SHOP
Avenue d’Ouchy 15, 1006 Lausanne
021 601 24 35
Opening Hours
Mon - Fri 8:30 to 18:30
Sat 8:30 to 18:00
info@durig.ch
TOWN CENTRE SHOP
Rue Mercerie 3, 1003 Lausanne
021 525 39 31
Opening Hours
Mon - Fri 9:30 to 18:30
Sat 8:30 to 18:00
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