As chocolatiers, we love making the best tasting chocolate.
Our mission is to make fantastic tasting chocolates, using only the best organic and fair ingredients.
We choose the best organic and fair ingredients in order to produce a top quality product. As a result of this, our products have an authentic full flavour. Our selection of ingredients rewards the farmers for great work.
Our chocolates are made with a high cocoa content and less sugar. We use the best South American cocoa varieties. Cream and milk are delivered directly from a local organic Alpine farm which is based in the picturesque region of the Pays d’Enhaut.
Our chocolates are freshly made each day by a passionate team of five chocolatiers. All chocolates are made at our workshop on the Avenue d’Ouchy in Lausanne. Our chocolates have a fresh intense chocolaty taste.
We exclusively use organic ingredients to give you the best flavour.
High quality organic cocoa guarantees you healthy full flavoured chocolates.
The cocoa we use is certified organic and fair-trade. Therefore, we support small-scale farmers.
Hand made in Lausanne
All our chocolates are hand made in our workshop in Lausanne.
The Durig Chocolatier Team
What we do
Full flavour chocolates
We make great tasting chocolates using more cocoa and less sugar. We use full flavour cocoa beans. Our ingredients are organic and fair.
Rare Origin Chocolate Bars
We offer a range of rare origin chocolate bars. Each bar reveals the flavours of a specific region or estate.
Chocolate Corporate Gifts
We create delicious chocolate corporate gifts that can be personalised. We are confident that these gifts will be much appreciated by your customers and colleagues.
You can take part in a range of fun Chocolate workshops. We offer:
- Chocolate making workshops
- Personalised Team Building events
- Chocolate Tastings.
See our Workshop page for details.
SHOP & WORKSHOP
Avenue d’Ouchy 15, 1006 Lausanne
021 601 24 35
TOWN CENTRE SHOP
Rue Mercerie 3, 1003 Lausanne
021 525 39 31