DURIG CHOCOLATIER LAUSANNE has a rich selection of organic and fair chocolate bars, truffles and chocolate specialities.

All our chocolates are made from the finest cocoa beans – principally the South American Criollos bean – pure cocoa butter and entirely natural ingredients.

We use only organic alpine cream to make our ganache, caramel and truffles and, wherever we can, we source our ingredients locally.

They are freshly handmade with passion by a team of 5 chocolatiers in our workshop on the Avenue d’Ouchy in Lausanne.