This assortment of gourmet chocolates is made from
high cocoa content chocolate, with the best «criollo»
cocoa beans, and has a strong, smooth, subtly pronounced flavour.
Using traditional craftsmanship and only the finest entirely natural
ingredients, these chocolates are freshly made every day.
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Dark and Milk truffles
The classic pure ganache made from dark Venezuelan chocolate,
coated in dark or milk chocolate. |
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Ginger
Crystallised hot ginger coated in dark chocolate. |
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Kirsch hearts
Ganache and Swiss Kirsch . |
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Orange
Sharp Seville orange slices dipped in dark chocolate. |
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Caramel
Smooth soft caramel and milk or dark chocolate. |
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mexicain
Ganache with slightly hot Mexican spices and crushed
almonds. |
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Rhum truffles
Caribbean rum mixed with chocolate ganache. |
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Ultra-noir
82% dark chocolate shell with a dark chocolate ganach
filling, for lovers of dark chocolate |
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Gianduja with pistachio
& almond
Almond gianduja praline with roasted slices of almond
and dark chocolate or hazelnut gianduja praline with pitachio nuts and
milk chocolate. |
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Cognac
Dark chocolate ganache with French brandy. |
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Prune et ganache
Contrast of a ganach filling with the sharp tang of a
slice of plum. |
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Irish coffee
Dark chocolate ganache with expresso coffee and Irish
Whiskey. |
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Noisette
Ganache and a Piedmont hazelnut. |
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Grande Marnier
soft grand-marnier and orange filling in dark or milk
chocolate. |
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Massepain
Marzipan made from the finest Valencia almonds in dark
or milk chocolate |
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Croquant
Ganach filling with a slice of crisp caramel |
A selection of chocolates for buffets and receptions.
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Chocolate Bars
