1. First, the craftsman prepares
the outline of the petals by piping
a thin line of molten chocolate onto
the surface of the heart.

2. Next, he gives the petals
substance by filling in the outline
with white chocolate.
 

3. A crytallised violet petal is
placed on each flower

4. The leaf motif is traced
around the flowers

5. And the finished lid is placed on a
base filled with chocolates. The
Mother's Day chocolate heart is
complete !